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Kirschhoffs Margaret Roberts Organic Fungicide



  • Use on roses, ornamentals, herbs and peas
  • Induces the accumulation of common phenolic compounds which assist in the fight against pathogenic fungi
  • No secondary poisoning
  • Harvesing of edible crops 24 hours after last application
  • Kills pathogens on contact
  • Formulation contains physically activated ascorbic acid mixed with acids from plant origin